Squash, winter - Red Kuri

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  • Regular price $3.50

A baby red hubbard winter squash. Flesh is smooth in texture, great for pies and purées, sweet, and rich.  The longer you keep it, the sweeter it gets. It has been an excellent keeper. The skin is a medium thickness, so we have left it on when making creamed squash. We also enjoy this squash in curry! An added bonus is the striking color for decorating.

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