2.5-3.5" sized heads. Red Toch garlic heads are large with 12 to 18 cloves aligned in many layers. An artichoke softneck variety. Originated in the small village of Tochliavri, in the Republic of Georgia, and brought to the U.S. by John Swenson, AKA “Tochliavri”. Cultivated in a northern climate, Red Toch can handle cold northern winters. Known for its superior flavor, Red Toch is mild and complex in flavor offering minimal heat and is not as pungent as other garlic varieties. Stores 6-7 months.